Tummy Ickies
This is going to get gross. So I figured we could at least make the title fun.
Many countries don’t have potable water. This and other hygiene issues means that you might experience some truly awful tummy problems. These range from diarrhea to vomiting to cramping to gas.
It could be as minor as the change of diet giving you gas or traveler’s diarrhea. It could be as major as dysentery and giardia. But no matter what, it’s not fun.
Risk:
In countries with potable water: 🦔/5
In countries without potable water 🦔🦔🦔/5 (and if you stay more than a few months, 🦔🦔🦔🦔🦔/5)
Severity: 🦔🦔🦔/5 (In general it can be treated easily and quickly but it can become very severe.)
Preparation and Prevention
The good news is there are lots of things you can do to reduce your likelihood of getting sick or prevent it altogether. And there are also lots of things you can do to make the situation less severe if it does happen.
Wash your hands! Sounds simple and it is. If water isn’t readily available, have some good hand sanitizer in your purse.
Bottled, Boiled, or Filtered water only! And that includes ice! In general, cafes and stuff serving drinks with ice know this and only use bottled water for it. They lose their customer base if customers are getting sick. But it can’t hurt to ask. If you get bottled water, open it yourself. You want to feel the cap snap open.
Think carefully about where you eat! Some people might say “avoid the street side seller, eat at fancy looking restaurants” but you can actually see what the street side seller is doing! For example, the dhabas in India have big vats constantly boiling. Nothing will survive in there. In a fancy looking restaurant, they might put cilantro or something on top. A fancy hotel restaurant will probably be clean as they don’t want to lose customers, but a fancier place that caters to locals might not as locals probably are adapted to things we aren’t.
Don’t use wet utensils and wipe off wet plates and cups. This is one of the biggest traps. The food is clean, but if the plate is wet, you’ve undone all that effort to eat clean food.
Beware raw, unpeeled fruits and veggies! I say beware because it’s not a hard and fast rule and a lot of people choose to eat them. If you aren’t sure, though, you shouldn’t.
Have some stomach medication in your travel kit. Something to prevent nausea and gas, and something to prevent diarrhea and probably something for constipation.
Have rehydration salts in your travel kit. These can be Gatorade powder, Nuun tablets, or medical rehydration salts. It doesn’t matter too much. If you don’t do that, even bullion cubes will work if you like drinking broth.
You’ve got a Tummy Icky. What now?
Well, it kind of depends on how severe it is. So let’s look at that first:
If you aren’t sure how severe it is, go to a clinic. Sometimes it’s easy to say “this is severe” or “this is nothing” but if you aren’t sure, a pharmacy or clinic can help. In many countries, pharmacies have an actual doctor or nurse on staff, even small roadside pharmacies. They can answer questions and give you a better idea.
A few good indicators are things like how much your stomach hurts. If you are having diarrhea, but your stomach doesn’t hurt much, it’s probably OK and best to let it run its course. If you are having repeated diarrhea that is essentially shitting water, maybe be a bit more concerned.
For vomiting, again if it still hurts after you vomit, probably see a doctor or nurse. A few other indications that it’s more than just travelers tummy are nausea, weird or sulfurous smelling burps, and cramps.
In short, if it feels worse than “Ugh, I really shouldn’t have had that for dinner last night” then maybe you should see a doctor!
Keep Hydrated! This is a tricky one, but vomiting and diarrhea will both cause you to lose water really quickly. That’s where the risk is. Drink water slowly so you don’t trigger more nausea or vomiting. And mix in those rehydration salts if you can. If you didn’t bring any, a pharmacy will have some. Bullion cubes can be mixed with hot water to make a sippable broth that has loads of electrolytes.
Know the signs of severe dehydration! We’ve all gotten a bit dehydrated. The first sign is your urine being way more yellow than usual. If you get to amber color, you should be concerned. If you start getting muscle cramps, you are also really dehydrated. Finally, pinch the skin on the back of your hand. If it doesn’t snap back into place when you let go but instead stays pinched up and eases down, you are really, really dehydrated. Go to the hospital.
Don’t be afraid of antibiotics! Obviously, only take them if the pharmacy/doctor tells you to. But if you have dysentery or giardia, you are going to need to take them. And take the full run. The last thing we need is multiple drug resistant dysentery. Ick.
It Happened to Me
Really? You want to read this? OK. Well, it’s happened a few times but I’ve spent months and months in Nepal. In general, it’s pretty minor. I feel icky, I have the shits. I take some loperamide if it doesn’t seem to be finishing up quickly and I take it easy. Sometimes I need antibiotics.
But during one of my first trips to Nepal, I was feeling a bit icky, and then suddenly I felt awful. I barely managed to make it back to my guesthouse, sprinting to my room and the bathroom before essentially shitting water. This went on for a while. I would leave the bathroom for a few minutes and then rush back in. Meanwhile my stomach was cramping and I felt awful. I became so dehydrated that my leg muscles were spontaneously cramping.
The next day I managed to make my way to a pharmacy. I described my symptoms and was given loperamide and antibiotics and some rehydration salts. I spent the day still in my room, eventually getting some toast because I couldn’t imagine eating anything else. It was miserable.
By the next day, with the antibiotics and the loperamide, I felt a little bit better, and within a couple of days I was back to normal. But any time my stomach even gurgled for the rest of the trip, I was terrified!